I know I’m not the only one but I can’t get enough of Heston Blumenthal. As sad as it is to say I think I have a bit of a bro-mance going on! As a chef I have nothing but the utmost respect for Heston, I mean the man’s a genius. Whether you like his style of cooking or not you just can’t argue that the man can cook. I am in awe of the time and energy Heston puts into the simplest of tasks in the search for perfection. Needless to say when I heard Heston had a new cooking show out, I got straight online and watched them all. As always Heston throws some outrageous recipes at us like Cheese on Toast Sunday with Parmesan Wafer, but he also has some amazing tips on the basics like roast chicken and triple cooked chips.
Over the next few months I plan to cook my way through the recipes Heston cooks on his show, testing them to see how easy they are to replicate, and how they taste. Along the way I will be giving my tips and opinions and pointing out areas I found difficult. I hope you enjoy reading as I dive down the rabbit hole into the weird and wacky world of Heston Blumenthal.