It’s been 8 months, and so much has happened. I’m am now a full time cook which is amazing, no more dishes. I’ve paid my dues and am now reaping the rewards. I have learnt so much in such a short period of time from both Tafe and work. So what exactly have I learnt? The first and possibly most important thing is to ALWAYS TASTE YOUR FOOD, let me make this clear when I say always I meant always. This is probably the most important thing to learn. I’ve learnt technical skills such as how to turn potatoes, how to make anglaise, and how to make pastry. I’ve gone from having zero kitchen knowledge to passing on the tips and tricks I’ve learnt to the new workers including the Sous chef.